Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into deep into her personal world. Curiosity grew in her after she moved from for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatellis and carnitas mingling on the same menu is her ideology. All of her dishes share a single concept, that is embracing the moment and reminiscing on the previous. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced with her Italian American tradition. It received the warmest welcome. Lofaso's interpretation of classic Italian cuisine is one of the most sought-after restaurants in Los Angeles. Lofaso consistently serves excellent meals at Scopa it is a local favorite. Customers describe it as authentic and satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques but she never hesitated to take extraordinary risks to be true to her own instincts. Following her rapid rise through the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso worked together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located in Studio City. Lofaso's home was found in Black Market Liquor Bar and her business relationships. The collaboration could provide creativity and freedom Lofaso longed for. Black Market is not constrained by one definitive direction and that's the goal. A meal could start with potato chips and peppers dill, followed by Korean meatballs and wings. Antonia is the linchpin in this assortment. Lofaso's popularity has been measured by her capacity to stay honest with herself, while understanding her audience. The memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her personality outside the kitchen. Her talents are evident in her recurring roles as a CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. Lofaso teamed-up together with Penguin Publishing to produce The Busy Mom's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. The publication, she shares her experiences as a mother, and also a pupil of The French Culinary Institute. Lofaso maintains that the source of all her achievements is her kitchen. Through this, that she stays on pulse. Chefletics changes the way we look at Chefwear with its emphasis on style and functionality. Lofaso believes in staying true to you and your vision. To achieve this, she's created Antonia Lofaso Catering. The new business will give customized experience for customers.